By Ashley materi
Soft egg bread buns
8 steps
Prep:30minCook:15min
Soft egg bread but in buns !
Updated at: Wed, 16 Aug 2023 19:40:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
20
High
Nutrition per serving
Calories181.4 kcal (9%)
Total Fat5.4 g (8%)
Carbs27.6 g (11%)
Sugars5 g (6%)
Protein5.2 g (10%)
Sodium308.2 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add ingredients in bread maker top to bottom of recipe. Place on dough setting.
Step 2
Once cycle is complete, roll dough out onto a lightly floured surface
Step 3
Divide into 12?? equal portions, and form each portion into a ball
Step 4
Place shaped dough balls onto a greased 13x9 baking pan or glass dish of choosing
Step 5
Let rise in a warm area for 30-45 minutes, until almost doubled
Step 6
Brush with an egg and milk mix
Step 7
Bake at 375 for 15 - 20 minutes
Step 8
Rub tops with butter while still warm.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
