Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories4232.1 kcal (212%)
Total Fat205.8 g (294%)
Carbs561.3 g (216%)
Sugars441.5 g (491%)
Protein25.4 g (51%)
Sodium1506.1 mg (75%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
APPLE CINNAMON TOPPING:
In a medium saucepan, over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly. Continue stirring until sauce thickens, about 3-4 minutes.
Add diced apples, stir and let simmer for 8-10 minutes.
Remove from heat and let cool completely. Set aside.. PRETZEL CRUST:
Mix Crushed Pretzels, sugar and butter together until combined (save a cup for topping).
Press into an ungreased 9x13 baking dish.
Bake for 10-12 minutes, in a 350° preheated oven, then remove and let cool completely... CREAM CHEESE FILLING;
Using a large bowl, beat cream cheese, powdered sugar together until light and fluffy... Add cool whip and beat until combined.
Spread cream cheese mixture over pretzel crust.
Place in the fridge until chilled. Once chilled, spoon apple mixture over cream cheese, spread evenly then sprinkle remaining pretzel mixture on top of apples. Cover with plastic wrap and place in the fridge for 4-6 hours until set... ENJOY! 😋
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