Alton Brown Croutons

Croutons for Caesar salad

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Step 1

Heat oven to 350 degrees.

Step 2

Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.

Step 3

Use a mortar and pestle to mash the garlic with 12 tablespoons of oil and 3/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold.