Alton Brown Croutons
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By Eric Judd
Alton Brown Croutons
3 steps
Prep:30minCook:10min
Croutons for Caesar salad
Updated at: Wed, 23 Aug 2023 16:48:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories498 kcal (25%)
Total Fat43.9 g (63%)
Carbs22.7 g (9%)
Sugars2.1 g (2%)
Protein4.5 g (9%)
Sodium613.5 mg (31%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 350 degrees.
Step 2
Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.
Step 3
Use a mortar and pestle to mash the garlic with 12 tablespoons of oil and 3/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold.
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