Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories254 kcal (13%)
Total Fat11 g (16%)
Carbs36.3 g (14%)
Sugars2.6 g (3%)
Protein4 g (8%)
Sodium618.2 mg (31%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
scrub potatoes clean leave the skin on and cut into half inch thick slices combine oil and seasoning well brush both sides of potatoes with oil place on the grill about five minutes per side or until cooked through and enjoy!
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Notes
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