Homemade Caramel Sauce for Drink

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn on the pan to medium-heat and heat the sugar till it has liquified and golden.

Step 2

When it starts to turn to amber, remove the pan from the heat.

Step 3

Pour the butter in the pan and stir until incorporated with the sugar.

Step 4

Pour the cream in the pan and whisk fast until homogenous.

Step 5

Pour the vanilla extract and salt, whisk until mixed and looks like caramel then transfer into a heat-proof bottle and let cool.

Step 6

Enjoy!