Slow Cooker Stuffed Pepper Soup Recipe - The Magical Slow Cooker
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By Jonathon Derois
Slow Cooker Stuffed Pepper Soup Recipe - The Magical Slow Cooker
Updated at: Thu, 24 Aug 2023 03:04:55 GMT
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Ingredients
0 servings
1 lbground beef
browned and crumbled on the stovetop and drained
1red bell pepper
diced
1green bell pepper
diced
1sweet yellow onion
diced
2garlic cloves
minced
30 ozchicken broth cans
two 15 oz
15 ozcan tomato sauce
not paste, make sure it's sauce
14.5 ozcan fire-roasted diced tomatoes
do not drain
1 tsporegano
can use Italian seasoning
½ tspdried basil
½ tspsalt
¼ tsppepper
½ cupRice WAIT TO ADD
uncooked, Minute Rice is parboiled rice that is dried
mozzarella cheese
Instructions
Step 1
Cook Time
Step 2
8 hours hrs 20 minutes mins
Step 3
Servings
Step 4
6
Step 5
Add everything to the slow cooker EXCEPT THE RICE. Stir.
Step 6
Place the lid on the slow cooker.
Step 7
Cook on HIGH for 4 hours or LOW for 8 hours.
Step 8
When the cooking time is done add the uncooked minute rice. Stir.
Step 9
Replace the lid and cook on HIGH for 20 minutes more.
Step 10
Stir and serve.
Step 11
Serve topped with mozzarella cheese if desired.
Step 12
Notes
Step 13
Add everything except the rice to a Gallon size bag.
Step 14
Squeeze out the excess air.
Step 15
Freeze for up to a month.
Step 16
Thaw in the fridge 24 hours before ready to put in the slow cooker.
Step 17
Cook according to directions in the recipe card below, add Minute brand rice at the end of the cooking time.
Notes
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