By Lesley Lozonschi
Chocolate Oatmeal Coconut Macaroons
5 steps
Prep:15min
A beloved recipe from my childhood. This super easy, no-bake cookie confection will satisfy your chocolate cravings!
This recipe makes about 30 macaroons.
Updated at: Thu, 24 Aug 2023 16:48:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories108.8 kcal (5%)
Total Fat4.2 g (6%)
Carbs17.9 g (7%)
Sugars11.5 g (13%)
Protein1.4 g (3%)
Sodium8.1 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
In a large bowl, mix oats and coconut together. Set aside.
Bowl
oatmeal3 cups
shredded coconut1 cupStep 2
In a pot bring butter, cocoa, sugar, and milk to a boil using medium heat stirring constantly. Allow to boil for 3 minutes.
Pot
CooktopHeat
cocoa powder6 Tbsp
butter½ cup
milk½ cup
sugar1 ½ cupStep 3
Remove from stovetop and stir in vanilla.
vanilla½ tspStep 4
Pour over oat and vanilla mixture. Stir until completely combined.
Step 5
Drop by tablespoon on waxed paper or silicone mat. Allow macaroon to cool and dry.
Notes
1 liked
0 disliked
Delicious
Sweet
