Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories337 kcal (17%)
Total Fat19.9 g (28%)
Carbs21 g (8%)
Sugars1.2 g (1%)
Protein17.6 g (35%)
Sodium600.8 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
16 ozdinner rolls
1 Tbspvegetable oil
0.5yellow onion
peeled and chopped
1.25 lbground sirloin
90/10
1 ½ TbspWorcestershire sauce
½ tspkosher salt
½ tspground black pepper
¼ cmayonnaise
2 Tbspketchup
1 Tbspmustard
8 ozshredded cheddar-jack cheese
½ cdill pickle slices
2 Tbspolive oil
1 Tbspeverything bagel seasoning
Instructions
Step 1
Preheat the oven to 350°F
Step 2
Combine the beef and spices in a bowl. Press the beef into the bottom of a 9 x 13-inch baking dish into a flat and even layer. Bake for 20 minutes. Drain the liquid and set aside.
Step 3
In a large skillet over medium/high heat add the olive oil. Add in the diced onion and stir to coat. Cook until onion is translucent and fragrant. Drain excess oil FULLY and set aside.
Step 4
Slice the rolls in half lengthwise. Place the bottom half in the same baking dish.
Step 5
Top the bottom half of the rolls with the cooked beef, then the onions, then slices of cheese in a single layer. Top with the top half of the rolls.
Step 6
In a small bowl combine the melted butter and all other ingredients for the butter topping. (optional, see note)
Step 7
Brush the tops of the rolls liberally with melted butter (or pour it over) mixture and sprinkle the sesame seeds on top. Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.
Step 8
Slice into individual sliders and serve hot. Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
