Simple Dill Pickle
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By Mathew Heys
Simple Dill Pickle
5 steps
Prep:15minCook:10min
This recipe can be used without the dill for a simple pickle
Updated at: Fri, 25 Aug 2023 07:09:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories23 kcal (1%)
Total Fat0.2 g (0%)
Carbs4 g (2%)
Sugars3.3 g (4%)
Protein0.2 g (0%)
Sodium874 mg (44%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cut Cucumbers to your liking.
Step 2
Mix Water, vinegar, sugar & salt together over a low heat until sugar and salt is dissolved.
Step 3
Add cucumber to jar and add peppercorns, mustard seeds and dill sprigs
Step 4
Once cool pour the liquid into the jar, leaving a small gap at the top
Step 5
Refrigerate for 2-4 days before using
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