Homemade pickles

Name: Homemade pickles
Cuisine: American
Ingredients: 2 medium size cucumbers; Mini cucumbers; 1 whole head of garlic; Dill; 1 jalapeño (optional); 2 cups apple cider vinegar or white vinegar; 2 cups water; 1 tablespoon sugar; 2 tablespoons kosher salt; 2 teaspoons peppercorn

5 steps

I had so many cucumbers in my fridge, so I decided to make some pickles. They’re really simple to make, with just a few ingredients You can have some delicious and crunchy pickles that will last in the fridge for up to 3 months.

Updated at: Fri, 18 Aug 2023 22:49:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories280.2 kcal (14%)

Total Fat0.9 g (1%)

Carbs47.4 g (18%)

Sugars21.9 g (24%)

Protein5.6 g (11%)

Sodium11204.6 mg (560%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 headgarlic

2 cupsapple cider vinegar

or white vinegar

2 cupswater

1 tablespoonsugar

2 tablespoonskosher salt

2 teaspoonspeppercorn

Instructions

Step 1

1. Make the brain- in a pot combining together the water, vinegar, sugar and salt, boil for five minutes. While that’s boiling

Step 2

2. Wash and cut the medium cucumbers into rounds, I used a crinkle cutter for mine, if you don’t have a crinkle cutter, just cut with a knife. As For the mini cucumbers, just wash them.

Step 3

3. Peel the garlic and cut the jalapeño into rounds.

Step 4

4. Place the cucumbers, garlic, dill and jalapeños into 2 wide-mouth mason jars.

Step 5

5. Top the cucumbers with the peppercorn. Pour all of the hot liquid over the cucumbers so they’re fully submerged. Cover and refrigerate. You can enjoy the pickles within a couple of hours. The flavor will continue to develop over the next couple of days, And Enjoy!!

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