Garlic Butter Pasta with Ground Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the spaghetti al dente according to package instruction, and when draining make sure to reserve some pasta water to use in the sauce.

Step 2

With about 5 minutes left on the pasta, melt the butter in a skillet over medium heat.

Step 3

When the butter is melted, add in the chopped shallots and cook for a minute while stirring.

Step 4

Then add the minced garlic and cook for 1 minute while stirring.

Step 5

Add the Worcestershire sauce and mix, followed by the white wine. Cook for 30 seconds to allow some of the liquid to evaporate.

Step 6

Add the pasta and the pasta cooking liquid, and mix well.

Step 7

Add the parmesan and mix well.

Step 8

Serve topped with a lot of fresh ground black pepper and extra parmesan cheese.