Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories1072.6 kcal (54%)
Total Fat57.1 g (82%)
Carbs66.5 g (26%)
Sugars14 g (16%)
Protein73.8 g (148%)
Sodium777.4 mg (39%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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