Spicy Italian Cucuzza Squash Bake

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Step 1

Preheat oven to 350 degrees.

Step 2

Prepare the veggies and sausage Peel and dice the squash, dice the onions, tomatoes, jalapeno and sausage. Set aside.

Step 3

In a skillet, add the cucuzza, olive oil, jalapeno, onions, garlic and red pepper flakes and saute on medium-low heat for approximately 10 minutes, or until the onions and cucuzza are soft.

Step 4

Remove from heat and transfer to an 8×8 baking dish.

Step 5

Add the vegan sausage, tomatoes and 1 cup of shredded Italian blend cheese and stir until everything is well combined.

Step 6

Sprinkle the mozzarella shredded cheese on top.

Step 7

Bake at 350 degrees for approximately 15-20 minutes, or until the cheese on top is melted and golden.

Step 8

Optional Garnish with fresh chopped parsley.