Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Nutrition per serving
Calories1790.7 kcal (90%)
Total Fat138.7 g (198%)
Carbs66.2 g (25%)
Sugars11.2 g (12%)
Protein86.4 g (173%)
Sodium4174.8 mg (209%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Prepare the veggies and sausage Peel and dice the squash, dice the onions, tomatoes, jalapeno and sausage. Set aside.
Step 3
In a skillet, add the cucuzza, olive oil, jalapeno, onions, garlic and red pepper flakes and saute on medium-low heat for approximately 10 minutes, or until the onions and cucuzza are soft.
Step 4
Remove from heat and transfer to an 8×8 baking dish.
Step 5
Add the vegan sausage, tomatoes and 1 cup of shredded Italian blend cheese and stir until everything is well combined.
Step 6
Sprinkle the mozzarella shredded cheese on top.
Step 7
Bake at 350 degrees for approximately 15-20 minutes, or until the cheese on top is melted and golden.
Step 8
Optional Garnish with fresh chopped parsley.
Notes
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