Honey Balsamic Glazed Air Fried Brussels Sprouts — The Slim Situ

These Honey Balsamic Glazed Brussels Sprouts are air fried to crispy perfection and tossed in a sweet, tangy, and slightly spicy glaze. This delicious recipe makes for the best side to any meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep time 5 minutes

Step 2

Cook time 12 minutes

Step 3

Serves 4

Step 4

Trim, halve, and wash the brussels sprouts. In a large bowl, toss them with the olive oil, salt, and pepper.

Step 5

Place the brussels sprouts in the air fryer and cook at 400℉ for 12 minutes.

Step 6

In the meantime, add the honey and balsamic vinegar to a small saucepan over medium high heat. Bring to a rapid simmer for 2 - 3 minutes, whisking frequently. Next, remove from heat and add the red chili flakes, whisking to combine.

Step 7

Once the brussels sprouts are done cooking, toss them in a bowl with the prepared glaze.

Step 8

Serve with your favorite protein and enjoy!