Polenta from a Tube - the right way
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories2519.4 kcal (126%)
Total Fat67.2 g (96%)
Carbs414.4 g (159%)
Sugars15.5 g (17%)
Protein55.5 g (111%)
Sodium2421.7 mg (121%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut polenta into small cubes
Step 2
Put in pot with vegetable stock and cook 10-15 minutes until polenta is smooth
Step 3
Add butter and stir until melted
Notes
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