Raspberry Tiramisu

Raspberry Tiramisu recipe! ✨

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a pot add raspberries, water, sugar and lemon juice. Cook for about 10 minutes until the raspberries have broken down. Add more water if the mixture becomes too thick.

Step 2

Sieve out the seeds and set aside.

Step 3

Next separate the eggs into egg whites and yolks.

Step 4

Mix egg yolks with 40g sugar until well combined.

Step 5

Add in softened mascarpone cheese and vanilla and mix until smooth.

Step 6

Use a hand mixer to beat the egg whites and 10g sugar until frothy.

Step 7

Mix/fold the egg white into the mascarpone mixture until combined.

Step 8

Dip ladyfingers into the syrup thoroughly and cover the base of your dish.

Step 9

Add a layer of the mascarpone mixture and then another layer of lady fingers.

Step 10

Top with more cream, ensuring a smooth top layer.

Step 11

Leave to set overnight or for 5 hours minimum.

Step 12

Dust freeze dried raspberry powder before serving and enjoy :)