Chicken, mushroom and spinach risotto
100%
0
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories807.3 kcal (40%)
Total Fat32.9 g (47%)
Carbs86.5 g (33%)
Sugars8.9 g (10%)
Protein33.2 g (66%)
Sodium577.1 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook chicken in oil with a tiny bit of dried thyme and salt
Step 2
Remove chicken from pan
Step 3
Cook mushrooms with half the butter and half the garlic
Step 4
Remove from the pan into the chicken bowl
Step 5
Add the onion to the pan with the remaining garlic and caramelize with a little water
Step 6
Add white won't and cook off liquid
Step 7
Add rice and stir to coat in oil
Step 8
Add stock one ladle at a time, condensing it down between each one
Step 9
When rice is aldente, add chicken and mushrooms and continue adding stock
Step 10
Once cooked, add spinach and stir
Step 11
Last add cheese and butter and store under incorporated
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