Turkish Coffee

Name: Turkish Coffee
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: Middle Eastern
Ingredients: for 2 cups measure from the 2 turkish cups cold water; • 2 tablespoons turkish coffee; • 2 teaspoons sugar, optional

5 steps

Prep:3minCook:10min

Updated at: Mon, 28 Aug 2023 15:43:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories2.1 kcal (0%)

Total Fat0 g (0%)

Carbs0.5 g (0%)

Sugars0.5 g (1%)

Protein0 g (0%)

Sodium0.3 mg (0%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupswater

2 turkish cups, cold

2 tablespoonsturkish coffee

2 teaspoonssugar

optional

Instructions

Step 1

Pour the water into the cezve. Add the coffee and sugars (if using). Mix well to dissolve the coffee and sugar. Do not stir after this point.

Step 2

• Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up

Step 3

• Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.

Step 4

• Pour the coffee very slowly into the serving cups so the foam rises to the top

Step 5

• Let the coffee settle for a few minutes, then serve and Enjoy!