Beef Ragu Final

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Step 1

First Step - Prepare all ingredients and get out all equipment needed

Step 2

Second Step

Step 3

1. Put pasta water onto boil, add salt

Step 4

2. In large non stick pot on medium temperature, add oil, onion and salt. Fry on medium for 3 minutes, stir

Step 5

3. Add crushed garlic, fry 3 minutes

Step 6

4. Add beef, break up with wooden spoon and fry for 3 minutes

Step 7

Third Step

Step 8

5. Add chopped tomatoes, and rinse cans with ½ cup of water, add water to pot

Step 9

6. Add chicken stock powder

Step 10

7. Cook for 20 minutes, on low, stir regularly.

Step 11

Fourth Step

Step 12

8. Ensure pasta water is at rapid boil

Step 13

9. Cook pasta for 13 minutes

Step 14

Fifth Step

Step 15

10. Take sauce off the heat, grated cheese on small amounts, stirring after each addition

Step 16

11. Add salt and pepper to taste

Step 17

12. Add chopped basil to sauce and ladle sauce into large bowl

Step 18

13. Drain pasta, add to sauce and evenly coat rigatoni

Step 19

14. Serve in individual bowls, finished with freshly grated parmesan cheese and a sprig of basil