Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories307.2 kcal (15%)
Total Fat16.1 g (23%)
Carbs34.4 g (13%)
Sugars14 g (16%)
Protein10.6 g (21%)
Sodium391.6 mg (20%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blend all the ingredients together
Step 2
Bake in the oven at 180C for 50 minutes.
Step 3
Let it cool for a bit and enjoy 😉
Notes
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