Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: Thai, Asian
Ingredients: 3 cups pineapple juice; Pineapple slices or pieces; Frozen raspberries; 1 ¼ cups rolled oats; 1 cup almond flour; 1 ½ tsp baking powder; ¾ tsp baking soda; ½ cup pitted dates; 1 Tbsp lemon juice; 1 tsp vanilla; 1 cup water

Instructions

Prep:1hCook:35min

Pineapple Upside-Down Cake is a classic dessert commonly made to celebrate special occasions. This plant-based version uses cooked-down pineapple juice to create the perfect buttery smell and flavor without actually using butter. This cake will fill your kitchen with a mouthwatering aroma!

Updated at: Sat, 19 Apr 2025 17:37:20 GMT