Vegan Crunchy Thai Peanut Salad

Name: Vegan Crunchy Thai Peanut Salad
Cook time: 55 min
Total time: 55 min
Cuisine: Asian, Thai
Ingredients: 1/2 cup raw, unsalted peanuts; 1/2 cup shelled edamame beans (NOT in a pod, fresh or frozen will work); 3/4 cup cooked quinoa, cooled to room temp (or refrigerated); 1/4 head of red cabbage, grated or thinly sliced (thinly sliced gives more of a crunch); 1 medium carrot, grated; 1/3 cup cilantro, finely chopped; 1 green onion, thinly sliced; 2 Tbsp natural peanut butter; 2 tsp tamari; 1/2 Tbsp pure maple syrup; 1 tsp rice vinegar; 1 tsp grated ginger; 2 cloves garlic, minced; 1 tsp lime juice; 1 Tbsp water

Instructions

Cook:55min

This Crunchy Thai Peanut Salad is the refreshing, crunchy salad of your dreams! So much flavor and nutrients from our veggies, and it plates beautifully since it is so colorful. Pair this one with your favorite meal as a side salad, or enjoy it on its own for a refreshing lunch.

Updated at: Tue, 29 Aug 2023 19:52:53 GMT