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Stir-fried vegetable salad (Pad pak)
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Stir-fried vegetable salad (Pad pak)
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Delicious AU
By Delicious AU

Stir-fried vegetable salad (Pad pak)

Instructions
Prep:10minCook:5min
Recreate the fresh flavours of Thai cuisine in this easy stir-fried vegetable salad.
Updated at: Wed, 24 Dec 2025 12:53:35 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tablespoons oyster sauce
2 tablespoonsoyster sauce
1 teaspoon palm sugar or brown sugar
1 teaspoonpalm sugar
or brown sugar
1 tablespoon sesame oil
1 tablespoonsesame oil
1/3 cup (80ml) sunflower oil
⅓ cupsunflower oil
1 bunch spring onions, cut into 5cm lengths
1 bunchspring onions
cut into 5 c m lengths
225g baby spinach leaves
225gbaby spinach leaves
225g pak choy, trimmed
225gpak choy
trimmed
3 baby bok choy, trimmed
3baby bok choy
trimmed
2 cups Thai basil leaves
2 cupsthai basil leaves
1 long red chilli, finely chopped
1long red chilli
finely chopped
2 tablespoons toasted sunflower seeds
2 tablespoonssunflower seeds
toasted

Instructions

View on Delicious AU
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