Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories190.4 kcal (10%)
Total Fat1.9 g (3%)
Carbs35.3 g (14%)
Sugars0.1 g (0%)
Protein6.6 g (13%)
Sodium139.5 mg (7%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add seasoning and oil to a skillet. Over medium low heat stir constantly for 30 seconds. Add shrimp and sauté over medium high heat until it is thoroughly cooked
Step 2
Serve over rice or plain
Notes
1 liked
0 disliked
Delicious
Easy
Spicy
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