Shrimp and Sausage Jambalaya

Name: Shrimp and Sausage Jambalaya
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Southern
Ingredients: 2 tablespoons vegetable oil; 1 lb smoked sausage, cut crosswise int 1/4 inch slices; 2 cups chopped onions; 3/4 cup chopped bell pepper; 3/4 cup chopped celery; salt; cayenne; 1 cup long-grain rice; 1 (14 1/2 ounce) can whole tomatoes with juice, chopped; 1 tablespoon chopped garlic; 2 cups water; 4 bay leaves; 1/4 teaspoon dried thyme; 1 lb shrimp, peeled and deveined; 1/4 cup chopped green onion