Chili whipped butter

I made whipped butter by combining burnt butter aka buerre noisette and chopped chili. I used Korean Kkwari gochu, but you can use whatever chili u like.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the end of your chili and cut in half

Step 2

Take the seeds out and chop

Step 3

Melt butter at a medium heat until brown

Step 4

Put the bowl over ice and pour the burnt butter

Step 5

Whip the butter until it gets creamy and add chopped chilis

↑Support creators by visiting their site 😊