By Stacy’s table
Chili whipped butter
5 steps
Cook:20min
I made whipped butter by combining burnt butter aka buerre noisette and chopped chili. I used Korean Kkwari gochu, but you can use whatever chili u like.
Updated at: Thu, 14 Sep 2023 03:05:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
1
Low
Nutrition per serving
Calories172.9 kcal (9%)
Total Fat18.4 g (26%)
Carbs2.6 g (1%)
Sugars1.4 g (2%)
Protein0.7 g (1%)
Sodium147.2 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the end of your chili and cut in half
chilis10 Step 2
Take the seeds out and chop
chilis10 Step 3
Melt butter at a medium heat until brown
butter2 sticksStep 4
Put the bowl over ice and pour the burnt butter
Step 5
Whip the butter until it gets creamy and add chopped chilis
Whiskchilis10 View on ms_samsisekki
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