Chili whipped butter

I made whipped butter by combining burnt butter aka buerre noisette and chopped chili. I used Korean Kkwari gochu, but you can use whatever chili u like.

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Step 1

Cut the end of your chili and cut in half

Step 2

Take the seeds out and chop

Step 3

Melt butter at a medium heat until brown

Step 4

Put the bowl over ice and pour the burnt butter

Step 5

Whip the butter until it gets creamy and add chopped chilis

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