Tofu Bulgogi

Name: Tofu Bulgogi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 14 oz tofu, (super or extra firm); 1/2 tbsp oil, (avocado or olive); 1/3 medium onion, (sliced, yellow or sweet); 3 cloves garlic, (minced); 1/4 tsp pepper; 1/4 tsp ground ginger; 1/3 cup soy sauce, (low-sodium); 3 tbsp brown sugar; 2 tbsp agave nectar; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp gochujang paste

Instructions

Prep:10minCook:15min

This vegan Tofu Bulgogi is so easy to make and full of delicious Korean-inspired flavors! It's high in protein, and leftovers are just as delicious. Enjoy it as is, serve it over a big bowl of rice, or as lettuce wrap tacos!

Updated at: Fri, 21 Aug 2026 02:26:34 GMT