Honey Butter Toast

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Step 1

Preheat oven to 180 degrees celsius.

Step 2

Trim the crusts off the brioche slices and set them aside.

Step 3

In a small bowl combine the butter and brown sugar with a spatula.

Step 4

Add salt and honey, and mix.

Step 5

Spread butter mixture evenly on all faces of the bread, including the top, bottom, and sides.

Step 6

Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread.

Step 7

Return to the oven for 8 more minutes.

Step 8

Take the toast out of the oven and set to rest without touching for 2 minutes, before moving them onto a cooling rack. They will be very hot and soft, but they will harden as they cool.

Step 9

Let them sit on a cooling rack for 8-10 minutes.

Step 10

While cooling, mix the heavy cream, vanilla paste, and powdered sugar to a bowl. You can add more sugar if you want, but not too much that it will overpower the toast.

Step 11

Whip until stiff peaks and serve with the toast.