Condensed cream of mushroom soup

Name: Condensed cream of mushroom soup
Cuisine: European, British
Ingredients: 2 tbsp buttery spread, divided; 5-8 mushrooms; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp thyme; 1 tsp Worcestershire (optional); 2 tbsp flour; 1 cup milk of choice

1 step

Homemade version to use in casseroles or add broth:milk to make soup. Can be batch cooked & frozen. Can be adapted by using vegan ingredients to make dairy free/vegan.

Updated at: Wed, 30 Aug 2023 18:02:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories396.1 kcal (20%)

Total Fat26.4 g (38%)

Carbs28.4 g (11%)

Sugars13.7 g (15%)

Protein12.9 g (26%)

Sodium280.5 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 Tbspbuttery spread

divided

5mushrooms

½ tspgarlic powder

½ tsponion powder

¼ tspthyme

1 tspWorcestershire

optional

2 Tbspflour

1 cupmilk

of choice

Instructions

Step 1

Melt 1 tbsp spread in a saucepan over medium heat and sauté mushrooms until sweated out. Add seasonings and optionally Worcestershire sauce. Sauté another minute then add remaining spread, once melted add flour and mix through to coat mushrooms. Add milk (dairy and soy milk both work well) and incorporate then cook a few minutes to thicken.