Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories129.5 kcal (6%)
Total Fat9.4 g (13%)
Carbs9.3 g (4%)
Sugars2.5 g (3%)
Protein3.3 g (7%)
Sodium355.7 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pot sauté onions and garlic until golden brown then sauté your mushrooms until mushrooms turn dark and tender.
Step 2
Add your spices and flour and let the cook until flour is incorporated with the mushrooms.
Step 3
Add water, chicken bouillon, and heavy cream and let it boil for 1 minute.
Notes
4 liked
1 disliked
Easy
Go-to
Under 30 minutes
Delicious
Fresh
