Nutrition balance score
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Ingredients
8 servings
Instructions
Step 1
In a large pot sauté onions and garlic until golden brown then sauté your mushrooms until mushrooms turn dark and tender.
Step 2
Add your spices and flour and let the cook until flour is incorporated with the mushrooms.
Step 3
Add water, chicken bouillon, and heavy cream and let it boil for 1 minute.
Notes
4 liked
1 disliked
Easy
Go-to
Under 30 minutes
Delicious
Fresh
