Sweet cinnamon bun

Updated at: Wed, 30 Aug 2023 23:33:21 GMT

Step 1

Heat the oven to 180°C before mixing the flour, sugar, cinnamon and yeast in a bowl.

Step 2

Add the eggs and warm milk and mix thoroughly

Step 3

While mixing add the butter and golden syrup gradually.

Step 4

Then knead this with hands (if it is still sticky add more flour) until almost smooth. After, roll this out into a 20x20cm square and put it into the freezer

Step 5

While this is in the freezer mix the dark muscovado sugar, butter and the cinnamon in a separate bowl until combined.

Step 6

When the dough has spent 30minutes in the freezer, remove it and roll it out to 30x40cm. Add 1/2 the filling mixture and spread onto dough evenly. Fold a third over and then fold the dough another time.

Step 7

Put this in the freezer for another 30 minutes

Step 8

Once you take it out roll to 30x40cm and spread the remaining filling on top.

Step 9

Then roll the dough horizontally and cut into 9 pieces

Step 10

Put these on a greased deep rectangular oven safe dish and leave them in the oven for 17-25 minutes

Step 11

While they are baking mix the icing sugar and water. When they are removed pour the icing over.

Step 12

They are best eaten warm, Bon appetite!

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