Banana Walnut

Name: Banana Walnut
Cuisine: American
Ingredients: ∙2 large eggs + 2 yolks; ∙210g or 1 cup dark brown sugar; ∙40g or 2Tbsp molasses; ∙4g or 1tsp vanilla; ∙100g or 1/2 cup neutral oil; ∙100g or 3/8 cup buttermilk; ∙280g 1 cup + 2Tbsp full fat sour cream; ∙260g or about 2 med-lrg ripe banana, mashed; ∙340g or 2 3/4 cup ap flour (11.7% protein); ∙8g or 1 1/2tsp salt; ∙12g 1 slightly rounded Tbsp baking powder; ∙4g or 1/2 tsp baking soda; ∙110g or about 1 cup toasted chopped walnuts

4 steps

This is one of the muffin recipes by Brian Lagerstrom as presented in his video https://www.youtube.com/watch?v=Ix5blsnmKYg

Updated at: Thu, 31 Aug 2023 15:28:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories795.7 kcal (40%)

Total Fat40.9 g (58%)

Carbs96.5 g (37%)

Sugars45.9 g (51%)

Protein13.4 g (27%)

Sodium1096.2 mg (55%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2eggs

large

2yolks

210gdark brown sugar

40gmolasses

4gvanilla

100gneutral oil

100gbuttermilk

280gfull fat sour cream

260gbanana

340gap flour

110gwalnuts

Instructions

Step 1

Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.

Step 2

In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry.

Step 3

Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts.

Step 4

Bake in preheated 350f/176c oven for 30-32min.