Crispy Cheesy Puff Pastry Dumplings

I just discovered the best way to use store bought puff pastry and it’s so delicious and quick. Cheesy Puff pastry dumplings ! Delicious easy a golden and crispy what more could you want ! The ultimate comfort food !

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% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl add cream cheese crumbled feta sliced spring onions and chopped dill and Season with lots of fresh ground black pepper this gives an amazing flavor !

Step 2

Roll out the puff pastry ( this should not be frozen puff pastry it should already be thawed if you are using frozen ) and use a small cookie cutter or glass to cut out circles . Tear of the leftover dough then put in the fridge and roll out after ! Place a small teaspoon of filling on each of the circles

Step 3

Pinch the sides of the middle of the dough on each circle together then pinch the ends and keep pinching until the dough is sealed . Fry in a pan on medium heat with a little olive oil and butter until golden and crispy on both sides ! I like to serve with sour cream ! Enjoy