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By pollypocketsy
Crispy Cheesy Croutons
4 steps
Prep:1minCook:8min
These cheesy crunchy croutons add
Loads of texture and flavor to soups and I even love to eat them as a snack because they are so tasty. I find it’s a great way to use up stale old bread too so it’s a win win .
Updated at: Tue, 21 Nov 2023 19:20:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories164.6 kcal (8%)
Total Fat10.7 g (15%)
Carbs15.1 g (6%)
Sugars2.1 g (2%)
Protein3.1 g (6%)
Sodium206.9 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Get some stale white bread and slice it into cubes then add it to a bowl
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Step 2
Drizzle olive oil over the bread then season to taste with salt and black pepper and add the dried Italian herbs . Scrunch everything with your hands to give it a good mix
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Step 3
Heat the croutons in a pan on medium heat then turn and cook until golden and crispy
Step 4
Toss into a bowl and while still warm add the Parmesan and toss the croutons to coat completely . Now just add these to your favorite soup and enjoy
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Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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