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By Mary Jo Maxwell
My latest favorite yogurt dough creation: higher-protein blueber
My latest favorite yogurt dough creation: higher-protein blueberry bagels with a (Panera-inspired) cinnamon crunch topping. Thank you
for introducing me to this magical dough years ago!
For the bagels:
1 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. light brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. kosher salt
1 cup Greek yogurt (any fat percentage); I like Fage
1/3 cup frozen wild blueberries
For the topping:
1/2 tbsp. unsalted butter
1 tbsp. all-purpose flour
1 tbsp. light brown sugar
1 tsp. turbinado or granulated sugar
1/2 tsp. cinnamon
1 egg beaten with 1 tsp. water (for egg wash)
Whisk together flour, baking powder, sugar, cinnamon, and salt in a medium bowl.
Gently fold together yogurt and blueberries in a small bowl. Add to flour mixture and fold and press with a rubber spatula until a shaggy dough forms (it will look dry).
Transfer to work surface and knead until smooth. (Dust with flour if it gets too sticky). Divide into 4 pieces. Let rest while you make topping.
Melt butter in now-empty yogurt bowl. Add flour, sugars, and cinnamon. Stir until clumpy.
Roll dough balls into 6 to 8-inch ropes and bring ends together. Brush with egg wash and sprinkle with topping.
Air fry at 325°F in a greased, preheated air fryer until golden brown, 18 to 20 min. (Or bake in upper third of 375°F oven on greased parchment for 25 to 30 min).
Let cool 15 minutes before slicing. (This prevents the insides from being too soft). Enjoy as-is or toast halves before spreading with cream cheese or butter.
**fresh blueberries will work but they don’t incorporate into the dough as well 🫐
Updated at: Thu, 31 Aug 2023 22:33:30 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per serving
Calories1049.8 kcal (52%)
Total Fat12.4 g (18%)
Carbs184.8 g (71%)
Sugars26 g (29%)
Protein46.8 g (94%)
Sodium2049.1 mg (102%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 ½ cupsall-purpose flour

2 tspbaking powder

1 tsplight brown sugar

½ tspground cinnamon

½ tspkosher salt

1 cupGreek yogurt
any fat percentage, I like Fage

⅓ cupfrozen wild blueberries

½ Tbspunsalted butter

1 Tbspall-purpose flour

1 Tbsplight brown sugar

1 tspturbinado sugar
or granulated

½ tspcinnamon

1egg
beaten with 1 tsp water (, for egg wash
Instructions
Step 1
Whisk together flour, baking powder, sugar, cinnamon, and salt in a medium bowl.
Step 2
Gently fold together yogurt and blueberries in a small bowl. Add to flour mixture and fold and press with a rubber spatula until a shaggy dough forms (it will look dry).
Step 3
Transfer to work surface and knead until smooth. (Dust with flour if it gets too sticky). Divide into 4 pieces. Let rest while you make topping.
Step 4
Melt butter in now-empty yogurt bowl. Add flour, sugars, and cinnamon. Stir until clumpy.
Step 5
Roll dough balls into 6 to 8-inch ropes and bring ends together. Brush with egg wash and sprinkle with topping.
Step 6
Air fry at 325°F in a greased, preheated air fryer until golden brown, 18 to 20 min. (Or bake in upper third of 375°F oven on greased parchment for 25 to 30 min).
Step 7
Let cool 15 minutes before slicing. (This prevents the insides from being too soft). Enjoy as-is or toast halves before spreading with cream cheese or butter.
Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes