Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Cuisine: American
Ingredients: 1 cup (2 sticks) butter, softened; ½ cup granulated sugar; 1 cup packed brown sugar; ¼ cup coconut butter, softened (or ½ finely shredded coconut); 1 teaspoon vanilla extract; 2 large eggs, slightly beaten; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup Old fashioned rolled oats; 1cup Corn flakes cereal; ½ tsp cinnamon; 1 cup Semi-Sweet Chocolate chips; ½ cup peanut butter chips; ½ cup butterscotch chips; ½ cup chopped walnuts; 1 cup thin potato chips

5 steps

Theese were one of my mother’s favorote cookies ans being back some winderful memories.

Updated at: Thu, 17 Aug 2023 14:15:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories400.3 kcal (20%)

Total Fat22.2 g (32%)

Carbs47.4 g (18%)

Sugars28.3 g (31%)

Protein5.5 g (11%)

Sodium225.9 mg (11%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 cupbutter

softened

½ cupgranulated sugar

1 cupbrown sugar

packed

¼ cupcoconut butter

softened, or 1/2 finely shredded coconut

1 teaspoonvanilla extract

2eggs

large, slightly beaten

2 ¼ cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonsalt

½ cupold fashioned rolled oats

1 cupCorn flakes cereal

½ tspcinnamon

1 cupsemi-sweet chocolate chips

½ cuppeanut butter chips

½ cupbutterscotch chips

½ cupchopped walnuts

1 cuppotato chips

thin

Instructions

Step 1

Preheat the oven to 375° F.

Step 2

Beat butter, in a large mixing bowl, until light and creamy. Scrape down sides of the bowl. Add the granulated sugar, and brown sugar. Beat until creamy and color has lightened. Scrape down sides of the bowl. Add the coconut butter, and vanilla extract and beat until fully incorporated. Add eggs, and beat until completely mixed.

Step 3

Add the flour, baking soda, salt, oats, corn flakes, and cinnamon. Mix just until all dry ingredients are mixed in. Stir in chocolate, peanut butter, and butterscotch chips, walnuts, and potato chips. Scoop two tablespoons per cookie onto ungreased baking sheets.

Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 5

Makes about 3 1/2 dozen cookies.

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