Oven roasted potatoes

Updated at: Fri, 01 Sep 2023 22:28:10 GMT

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if desired, but leaving the skin on adds extra texture and flavor. Cut the potatoes into bite-sized cubes or wedges.

Step 3

In a large bowl, combine the olive oil, minced garlic (if using), dried rosemary, salt, pepper, and any additional seasonings you like. Toss the potato cubes in the mixture until they are evenly coated.

Step 4

Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned potato cubes in a single layer on the baking sheet. This will help them cook evenly and develop a crispy exterior.

Step 5

Place the baking sheet in the preheated oven and roast the potatoes for about 45-50 minutes. After the first 25 minutes, use a spatula to flip the potatoes to ensure even cooking. Continue roasting until the potatoes are golden-brown and crispy on the outside, and tender on the inside.

Step 6

Once the roasted potatoes are cooked to your desired level of crispiness, remove them from the oven. Transfer them to a serving dish and garnish with additional herbs if desired. Serve the oven-roasted potatoes as a delicious side dish to complement your meal.

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