Chik’n & Broccoli Alfredo Soup (dairy free/vegan)

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Step 1

🌱cook pasta in well salted water according to package directions. set aside

Step 2

🌱In a high speed blender combine cashew cream ingredients & mix on high till smooth.Set aside

Step 3

🌱In a large dutch/pot over med heat 1 T of olive oil. When hot, add ch’kn in one even layer. Sprinkle generously with black pepper and sear for 5 to 6 minutes on each side, or until golden brown. Remove to a cutting board. Shred into thinner pieces using a fork or hands

Step 4

🌱In the same pot, melt butter & warm oil on med , add onion & celery, sauté till translucent about 5-7 min

Step 5

🌱Add garlic & seasoning, then slowly whisk in flour till golden about 2 min

Step 6

🌱Add broth, cashew cream, Italian seasoning, & crushed red pepper. bring to a boil then lower to simmer, partially cover, & cook 20 min to meld flavors

Step 7

🌱Add ch’kn & broccoli cook until heated through. Add lemon & s/p to taste

Step 8

🌱To serve: add desired amount of pasta to a bowl, add soup. Enjoy!!

Step 9

Refrigerate leftovers by keeping soup & pasta separate. If combined pasta will soak up remaining soup broth 😱