Brown Butter Peanut Butter Chip Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large electric mixing bowl, cream together the butter, sugar, molasses, vanilla, espresso, cinnamon, baking powder, baking soda, and salt.

Step 2

Using a paddle attachment, beat in the eggs, and gradually mix in the flour.

Step 3

Fold in chocolate chips and mini peanut butter cups.

Step 4

In a small separate bowl, mix together all filling ingredients until combined.

Step 5

Scoop dough onto a parchment paper lined baking sheet and fill each cookie dough blob with 1 tbsp of the peanut butter mixture. Place in the fridge for 25 minutes to 3 days (cover with plastic wrap if you refrigerate for over 8 hours).

Step 6

Bake at 400 degrees Fahrenheit for 10-15 mins, or until edges slightly darken.

Step 7

Remove the cookies from the oven and set them on a baking rack for 10 minutes. Sprinkle with sea salt flakes and voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.

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