Panko Chicken (Dark Meat)

Simple panko crusted dark meat chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat oven to 400° and line baking sheet with tin foil

Step 2

Put panko in a bowl combining with seasonings

Step 3

Put sour cream in separate bowl

Step 4

Pat the chicken dry then coat a piece of chicken thoroughly with sour cream, coating both sides

Step 5

Coat that piece now thoroughly with seasoned panko, ensuring a thick layer

Step 6

Place pieces on baking sheet and bake in oven for 35-45 minutes (internal temp 165°)