Ratatouille

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°

Step 2

Slice all vegetables into 1/4 inch circles

Step 3

Add marinara to bottom of baking dish (I use a large cast iron skillet)

Step 4

Arrange vegetables in any pattern you like on top of the marinara sauce

Step 5

Combine herbs and oil

Step 6

Spoon or pour herb mixture over the vegetables and cover with aluminum foil.

Step 7

Bake covered at 375° for 40 minutes.

Step 8

Uncover and add cheese(optional) bake uncovered for an additional 20 minutes