Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories273.1 kcal (14%)
Total Fat19.2 g (27%)
Carbs15.6 g (6%)
Sugars9.3 g (10%)
Protein11.3 g (23%)
Sodium701.9 mg (35%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Slice all vegetables into 1/4 inch circles
Mandoline
eggplant1 
roma tomatoes4 
yellow squash1 
zucchini1 Step 3
Add marinara to bottom of baking dish (I use a large cast iron skillet)
Step 4
Arrange vegetables in any pattern you like on top of the marinara sauce
Step 5
Combine herbs and oil
cloves garlic3 
salt
pepper
rosemary2 tsp
thyme2 tsp
avocado oil¼ cup
oregano2 tsp
basil2 tspStep 6
Spoon or pour herb mixture over the vegetables and cover with aluminum foil.
Step 7
Bake covered at 375° for 40 minutes.
Step 8
Uncover and add cheese(optional) bake uncovered for an additional 20 minutes
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