Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories389.4 kcal (19%)
Total Fat27.4 g (39%)
Carbs28.9 g (11%)
Sugars3.2 g (4%)
Protein8.3 g (17%)
Sodium792.8 mg (40%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine 1 cup flour and 2 eggs
Step 2
Add the milk powder
Step 3
Melt butter and add milk to cool it down.
Step 4
Combine until ribbons form
Step 5
Use lvl 6 heat when cooking
Notes
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