
By zuzanna
Cinnamon Roll Pancakes
8 steps
Prep:20minCook:15min
Makes 12,
Make the glaze first!
Updated at: Wed, 16 Aug 2023 20:16:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories395.3 kcal (20%)
Total Fat18.6 g (27%)
Carbs50.3 g (19%)
Sugars25.4 g (28%)
Protein7.4 g (15%)
Sodium471.7 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Frosting
Batter

3 cupsall-purpose flour

3 Tbspsugar

3 tspbaking powder

1 ½ tspbaking soda

¾ tspsalt

3 cupsbuttermilk

½ cupmilk

3eggs

⅓ cupbutter
melted

1 tspvanilla extract
Cinnamon Swirl
Instructions
Frosting
Step 1
Using a small saucepan melt the butter over low heat.
Step 2
Remove from the heat and mix in the cream cheese. Whisk until almost smooth.
Step 3
Mix in the powdered sugar and then add the vanilla. Stir and set aside.
Pancake Batter
Step 4
In a large bowl mix together the flour, sugar, baking powder, baking soda and salt.
Step 5
In a separate bowl, add the wet ingredients: buttermilk, milk, eggs, melted butter and vanilla. Beat until well combined.
Step 6
Pour the Milk mixture into the four mixture. Stir with a wooden spoon until just combined. (Lumps are ok to have.) Let rest for 10 minutes.
Cinnamon Swirl Mixture
Step 7
While the batter is resting make the swirl mixture. In a separate bowl add butter, brown sugar and cinnamon. Mix.
Step 8
Transfer the mixture to a quart size zip lock bag. Cut one corner off.
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