Favorite Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories3184.8 kcal (159%)
Total Fat158.9 g (227%)
Carbs410.9 g (158%)
Sugars234.7 g (261%)
Protein45.7 g (91%)
Sodium2139.2 mg (107%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupbutter
melted, salted and unsalted work just fine
1 cupwhite sugar
2eggs
or 1 egg and 1/2 C dditional sour cream, for added moistness
1 teaspoonvanilla
1 ½ cupsflour
1 teaspoonbaking soda
½ teaspoonsalt
½ cupsour cream
light or low-fat both work
2bananas
medium, mashed in a bowl
½ cupwalnuts
chopped, baby chocking hazard, so I generally don’t put these in
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, stir together the melted butter and sugar. Add in the eggs and vanilla and mix. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream and bananas. Spread evenly into a sprayed 9×5″ loaf pan.
Step 3
Bake at 350 degrees for 45-60 minutes (my new oven cooks it in 45 minutes; my old oven took the entire 60 minutes), or until a toothpick inserted into the center of the loaf comes out clean.
Step 4
After cooling, slice and enjoy! Keep covered and you shouldn’t have any issues with this bread staying moist for a week. Such a great treat to go with breakfast and kids love it, too!
Notes
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