New York Baked Cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3033.2 kcal (152%)
Total Fat180.3 g (258%)
Carbs317 g (122%)
Sugars184.9 g (205%)
Protein41.2 g (82%)
Sodium3437.8 mg (172%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 22m round (base) spring form cake pan.
Step 2
Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and sides of pan leaving a 2cm gap from top (see Cooking class). Refrigerate for 30 minutes.
Step 3
Process cream cheese, sugar, sour cream, vanilla and lemon rind until smooth. Add eggs, 1 at a time, processing until just combined. Pour into prepared pan. Bake for so minutes to 1 hour or until just set and centre wobbles slightly. Allow to coo in oven for 2 hours, with door ajar. Refrigerate overnight.
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