Lemon and Garlic Roast Chicken Breast

Updated at: Tue, 05 Sep 2023 10:19:52 GMT

Step 1

Combine the oil, lemon juice, garlic and honey in a bowl. Season with pepper and whisk to combine.

Step 2

Place the chicken on a large plate. Pour over half the lemon mixture and turn to coat. Cover and place in the fridge for 10 minutes.

Step 3

Pierce potatoes with a fork four times. Microwave for five minutes on High/100%, they will still be firm.

Step 4

Remove potatoes from the microwave and wrap together in foil. Set aside for 10 minutes.

Step 5

Preheat oven 220°C (200°C fan-forced).

Step 6

Cut potatoes into chunks and place into large roasting pan lined with baking paper. Drizzle with the remaining lemon mixture. Roast for 20 minutes.

Step 7

Meanwhile, heat a large non-stick frying pan over high heat until hot. Add two

Step 8

chicken fillets and cook for 2 minutes each side until golden. Repeat with

Step 9

remaining chicken.

Step 10

5. Place chicken into the roasting pan with potatoes and roast together further 5-

Step 11

8 minutes, turning the potatoes occasionally until chicken is cooked through

Step 12

and potatoes golden and crisp.

Step 13

6. Sprinkle over the parsley and serve with salad or vegetables.

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