By dontsweattherecipe.com
Classic Pot Roast
Instructions
Prep:15minCook:3h
Sunday dinner at its best with juicy, tender beef and creamy potatoes and carrots.
Updated at: Tue, 20 May 2025 01:16:45 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories523.7 kcal (26%)
Total Fat31.3 g (45%)
Carbs25 g (10%)
Sugars4.3 g (5%)
Protein31.8 g (64%)
Sodium503.2 mg (25%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 lbChuck roast
1 tspkosher salt
½ tspblack pepper
2 Tbspolive oil
1 Tbsptomato paste
2 Tbspall-purpose flour
½ cupred wine
2 cupsreduced-sodium beef broth
3 sprigsFresh thyme
or 1/2 teaspoon dried thyme
2bay leaves
1Yellow onion
medium, cut into large 2" pieces
4cloves garlic
minced
2 lbsyellow potatoes
Small
1 lbCarrots
cut into 2" pieces
Instructions
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Notes
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