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Zucchini Cheddar Bread

Zucchini Cheddar Bread

Prep:15minCook:55min

Another tasty use for zucchini. Has a bisquit like texture and is great with soup. From the Joy of Cooking 1997 edition.

Updated at: Tue, 05 Sep 2023 19:32:47 GMT

Nutrition balance score

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Ingredients

12 servings

Preheat oven to 350F, and grease loaf pan and set aside. In large bowl whisk together

3 cupsflour

4 tspbaking powder

½ tspbaking soda

Then toss in until combined

1 cupyellow zucchini

¾ cuptexmex cheese

grated

¼ cupchives

3 tspdry parsley

2 tspdry dill

and set aside. In a separate medium sized bowl whisk together

1 cupbuttermilk

4 Tbspbutter

Instructions

Step 1

See headers.

Notes

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Delicious

Katrina· last year

yum! It seems to drop notes...bake for 50 to 60 minutes, remove from oven and cool for 10 minutes on rack before removing from the pan to cool through. Serve with your favourite soup or as a snack with butter.