By Katrina
Zucchini Cheddar Bread
1 step
Prep:15minCook:55min
Another tasty use for zucchini. Has a bisquit like texture and is great with soup. From the Joy of Cooking 1997 edition.
Updated at: Tue, 05 Sep 2023 19:32:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories196.1 kcal (10%)
Total Fat7.2 g (10%)
Carbs26.2 g (10%)
Sugars1.7 g (2%)
Protein6.6 g (13%)
Sodium465.2 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Preheat oven to 350F, and grease loaf pan and set aside. In large bowl whisk together
Then toss in until combined
1 cupyellow zucchini
shredded
¾ cuptexmex cheese
grated
¼ cupchives
fresh diced
3 tspdry parsley
2 tspdry dill
and set aside. In a separate medium sized bowl whisk together
Instructions
Step 1
See headers.
Notes
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