Summer Smoked Salmon & Cream Cheese Bagle

Another recipe for my 'The Sandwhich Heaven Series'. Sorry for not posting recently, I have things going on in my life at the moment

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Step 1

Cut the bread into 2 slices with a knife

Step 2

On both halfs, apply some of the cream cheese to the bread using a knife

Step 3

Leave one to the side and keep the other half

Step 4

Add the smoked salmon on the bagel you still have. Any amount of salmon will do- I usually use 4 slices

Step 5

Add the bagel you put aside on top and enjoy!