Roast fig and Nectarine Salad | Bibbyskitchen recipes

Name: Roast fig and Nectarine Salad | Bibbyskitchen recipes
Cuisine: European, Eastern European
Ingredients: 30ml (2 tablespoons) butter; 45ml (3 tablespoons) honey; 15ml (1 tablespoon) red wine vinegar; 10-12 fresh figs, halved; several sprigs thyme; 3 nectarines, sliced into wedges; 6-8 slices prosciutto; 2 burrata balls; 40g rocket; a generous handful of fresh basil; 60ml (4 tablespoons) extra virgin olive oil; 45ml (3 tablespoons) fresh lemon juice; 15ml (1 tablespoon) honey; 5ml (1 teaspoon) Dijon mustard; sea salt flakes and freshly ground black pepper